Title: Alfredo Sauce (Heavy Cream)
Categories: Sauce Pasta
Yield: 6 Servings
| 2 | tb | Butter or margarine |
| 1 | sm | Onion, thinly sliced |
| 4 | c | Whipping cream |
| 2 | tb | Parmesan cheese |
| 1 | ts | Fresh grated nutmeg |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Heat margarine in skillet, over medium heat. Saute onion until tender. Stir
in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce
heat to low. Cover and simmer for 30 minutes, Stirring often. Makes about 3
1/2 cups. Serve with up to 6 servings of hot fettucini. (6 servings = 12 oz
dry pasta or 2 oz. per serving).